FOOD PACKAGING DESIGN

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by Project Owner on Sunday, October 20, 2013

As I stated before, I would like to see some submission before I can decide. I want to see design that is created wholeheartedly. A 'quality' design with attention to detail, not just a 'quick copy paste' solution.

Today is one day before the original project deadline and I only received submission from 3 designers. Please be fair and tell me how can I guarantee payment under this circumstances? Furthermore, from all the submissions I can tell only one designer actually put some effort in this project. Today I am extending the contest duration so I can work things out with her and I hope more devoted designers will participate in this contest. If I see 2 or 3 more devoted designers working on this project, I will 100% guarantee the payment because I know I have much better chance of getting the design I like and not wasting my money. I will even personally tips you via paypal if I really like your design. Thank you.


by Project Owner on Sunday, October 20, 2013

Osmar: not necessary. But if you can include japanese writing on the product name and flavor name would be a plus :)


by Project Owner on Wednesday, October 23, 2013

Today I have seen at least two prospective designs that I like. Therefore as promised, I''ve guaranteed the payment for this contest. Good luck !


by Kings Bishop Design on Thursday, October 24, 2013

Hello

If the bag is resealable, can you tell us how far from the top that tear line and zipper is?

Cheers,

Gary


by Project Owner on Thursday, October 24, 2013

Hi,

Top to zipper is 1.25 inches. The margin from zipper center line to top and bottom is 0.25 inch. Therefore, distance from top to first zipper area is 1 inch, to zipper line is 1.25 inch, to zipper bottom is 1.5 inch.


Regards,


by Project Owner on Thursday, October 24, 2013

Btw, top to tear line is around 2.1 cm. But i think you can make it 1 inch or 2.54 cm ( the same distance from top to first zipper margin area ).


by Kings Bishop Design on Thursday, October 24, 2013

Thanks Harry


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