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Package Design required for Traditional Sausages
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This customer received 39 packaging designs from 12 designers. They chose this packaging design from Stan Kurkula as the winning design.
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US$180
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39 designs
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12 designers
Packaging Design Brief
We are an export and distribution company offering product optimization services to small businesses. Our logo is the one attached showing Olea and will be used a seal of quality/guarantee on the product packaging. The sausages are actually produced by Hadjicosta company in Cyprus therefore their logo will be used on the product. The sausages will be packed as shown in the attached photos (ie. in 4s). The other photos can be used as per your opinion for, maybe, front image of the package or even food preparation sample photos.
Updates
Need extra days to review
Target Market(s)
Hong Kong and then China. has to be in English and targeted to Chinese consumers
Industry/Entity Type
It Company
Colors
Designer to choose colors to be used in the design.
Look and feel
Each slider illustrates characteristics of the customer's brand and the style your logo design should communicate.
Elegant
Bold
Playful
Serious
Traditional
Modern
Personable
Professional
Feminine
Masculine
Colorful
Conservative
Economical
Upmarket
Requirements
Must have
- 1. Hadjicosta logo and Olea seal of quality - Olea International's logo should be modified to become a quality stamp - please only use the logo (without the company name below), on top it should say "gourmet", in the bottom it should say "product", in circular texts
- 2. product photo or graphic
- 3. nutrition label
- 4. barcode
- 5. some text including product description and preparation (see below)
- 6. some front text showing protein or vitamin content
Nice to have
- 1. Product name: Gourmet Mediterranean Wine Pork Sausage
- 2. Product description:
- Your Healthy Choice of Gourmet Sausage
- Traditional Cypriot smoked wine pork sausage made of specially selected cuts, cured in a secret recipe of red wine and herbs. A healthy choice of Mediterranean delicacy with reduced fat and salt content. Grill, bake, or fry it, and enjoy it as a main course, side dish or a snack.
- 3. Ingredients: Pork, Starch, Preservative (Sodium Nitrate), Mixed Spices, Acidity Regulator (Sodium Carbonate), Emulsifier (Triphosphates, Diphosphates), Wine.
- 4. Direction: Cook thoroughly before consumption.
- 5. Storage: Keep in temprature up to 4 oC.
- 6. Serving Suggestions: English Breakfast / Salads / Cheese Platter / Pot Roast with Sausage
- 7. Manufacturer: Allantika Andreas Hadjicosta Ltd
- 18 Viotechniki Perioxi Larnacas
- 6025 Larnaca Cyprus
- 8. Importer: Olea International Trading Company (Hong Kong) Limited
- 61, 1/F Houston Centre, 63 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong
- 9. NET WEIGHT: 320g
- 10. info@oleatrading.com
