Menu Design for Indian Restaurant

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by mrmrnjr on Saturday, May 27, 2017

Increase the payment please.


by mrmrnjr on Saturday, May 27, 2017

I'm really excited and willing to work on this project but I must say that the payment, $49, is too small.


by mrmrnjr on Sunday, May 28, 2017

Can you please upload the contents of the menu? Thank you.


by aniep on Sunday, May 28, 2017

Kindly upload the content that you want to include in the menu, and images(if you have). What size will the menu be?

Looking forward for your reply.

Thank you.


by Lori Costello Rigden on Sunday, May 28, 2017

I am excited about this project, Can you kindly upload the content that you want to include in the menu. Also Do you have a size in mind that the menu be?


by Lorena R on Monday, May 29, 2017

Hi,
would you be able to upload what content you need for the menu for us?
Would it be printed on a booklet type of menu? is only one page or several pages?
Thanks!


by Image Solutions on Tuesday, May 30, 2017

If you are looking for a professional looking menu here are a few tips.
The content is king in a menu. It is very important to have most of that (90% or so)
at the start before any design is even considered. It's the content that dictates the format
and design NOT the other way round. The 'design' is the content layed out
in a logical manner with colours and graphics then applied as supporting elements
to sell the content to the customer and make it an effortless, pleasant process for them.

Good looking professional menu process:
1. Designer looks at all the text in its entirety.
2. Designer reads the text to understand the content better,
if the designer doesn't understand or see any content then it is
unlikely they will be able to make others understand that content or sell it to them in an attractive way.
3. Establish Hierarchy, look for groupings, themes. Start thinking about what might work visually based on the content itself.
4. Then choose a suitable format to fit that text nicely.
5. Start designing.
6. Final edits to content where required.
7. Finished menu

Result:
Everything is logical, the design suits and is an expression of the actual content,
they both reinforce each other making it easy to read, logical
resulting in a good customer experience and professional looking menu.


Bad Menus Process:
1. Vague brief with no conent.
2. Start by picking generic colours and graphics based on a logo that have nothing to do with the content.
3. Put these elements all over any 'menu' format. So it looks like 'a menu'.
4. Present a mockup filled with random graphics to fill space and dummy text.
5. Finally get actual text.
6. Shoehorn that text to fit above as we don't want to start all over again.
5. Chop and change, edit, re-edit as the text is still not finalised increasing designers workload x 10 trying to
make the content fit something unsuitable because the client has become attached to the first idea in section 2.
6. A compromised result.

Result: Usually an innapropriate format. Messy all over the place menu with no obvious hierarchy
and lots of unrelated 'graphics' that look nice but add nothing of value.
Cliche generic looking and not related to the content this means your business then looks generic and cliche
too.


All the best.




by Project Owner on Tuesday, May 30, 2017

UPLOADED MENU


by Project Owner on Tuesday, May 30, 2017

UPLOADED THE MENU .PLS CHECK.
ONCE YOU SEE THE MENU .U CAN SUGGEST HOW IT SHOULD GO IN BOOKLET TYPE OR PAGES


by Project Owner on Tuesday, May 30, 2017

UPLOADED MENU PLS CHECK.SIZE CAN BE SUGGESTED BY YOU AFTER LOOKING AT THE MENU


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